Real People Eat Quiche

Source: https://www.nytimes.com/2018/11/21/magazine/real-people-eat-quiche.html?partner=rss&emc=rss&smtyp=cur&smid=tw-nytimes Silken custard, flaky crust: quiche Lorraine with Gruyère and pancetta. I was writing the menu for our lunch…