Month: November 2018

Real People Eat Quiche

Source: https://www.nytimes.com/2018/11/21/magazine/real-people-eat-quiche.html?partner=rss&emc=rss&smtyp=cur&smid=tw-nytimes Silken custard, flaky crust: quiche Lorraine with Gruyère and pancetta. I was writing the menu for our lunch service at Prune a few weeks ago and kept crossing…

Tsinghua University may soon top the world league in science research

Source: https://www.economist.com/china/2018/11/17/tsinghua-university-may-soon-top-the-world-league-in-science-research?fsrc=scn/tw/te/bl/ed/tsinghuauniversitymaysoontoptheworldleagueinscienceresearchseizingthelaurels In China, its rapid rise is not unique TSINGHUA UNIVERSITY was born out of national humiliation. It was founded in the aftermath of the Boxer Rebellion—an anti-foreign uprising…